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Thursday, May 5, 2016
Chicken Parmesan Chicken Wings
I found this great Chicken Wing recipe that seemed very different but I knew I had to try it. The picture looked interesting and I decided to give it a shot. Everyone loves Chicken Parmesan so why not try them on Chicken Wings. One of the nice things about this meal is if you make Chicken Parm a lot this meal will be just as easy. You don't have to measure much of the ingredients out just set up your 3 style pans with flour, beaten eggs, and bread crumbs with Parmesan cheese mixed in. You can lightly salt and pepper each pan.
Prep Time: 15 Min
Cook Time: 8-10 Min
Total Time: 25 Min
Italian Style Bread Crumbs
Parmesan cheese: Grated and Shredded
Salt and Pepper
Thaw out how ever many chicken wings you need. About 3-4 per person roughly.
Wash and pat dry.
Lightly salt and pepper each side of the wings.
Dredge them in a pan of flower and coat each side.
Coat them in a pan of beaten eggs.
In your third pan mix bread crumbs with grated Parmesan cheese and bread the wings covering each side.
Heat up your oil to 350 degrees and fry wings around 8-10 minutes. You can fry them less because you are putting them in the oven.
Pull the wings and top with a little sauce and mozzarella cheese. Just a bit on top, don't cover the wing.
Place in your oven at 350 degrees until the cheese is melted.
Take out and sprinkle grated Parmesan cheese and chopped parsley on top.
Serve with a side of red sauce.
I think this style of wings are awesome, very different and not like ones you usually will eat. Give this one a try and surprise your friends and family! If you don't want to have sauce or cheese you can simply just bread the wings and cook them. The first picture is cooked breaded wings before sauced or cheesed. You can use this style as well for those who don't want sauce or cheese.
Just Breaded Wings, you can also serve these along with the parm wings.
They came out great, once out of the oven just sprinkle some grated Parmesan cheese over and serve with red sauce! I hope you enjoyed this recipe and give it a try.