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Thursday, February 18, 2016

Amazing Buffalo Chicken Dip!

     So there are so many different dips and there are many kinds of Buffalo Chicken Dips you can try.  Today I give you Kayla's!  My wife makes such amazing Buf Chicken Dip.  I will admit I don't love to much spice in my food but this dip has a perfect ratio, however you can make it hotter or more on the milder side.
     It really also is very easy to follow and you can put this all together in under an hour.  The biggest part of this receipt is that she uses "real" chicken NOT canned Chicken!  I mean real like we go to the poultry section where the chicken is wrapped and ready to be cooked right away.  She has made this a few times, the one time my co-workers had it and they knew it was made with real chicken not the canned kind.  The plate was emptied very soon.    

3/4 lb Chicken (freshly packaged not canned) cutlets work great
1 8oz packaged cream cheese (softened)
1/2 cup hot sauce you can use any she uses franks
1/2 cup blue cheese
Shredded Mozzarella and Sharp cheese- you can add to taste

-Boil Chicken and cook all the way through.
Add some hot sauce to the water for a spicy kick!
-Mix cream cheese, hot sauce and blue cheese in bowl
-Once chicken is cooked drain and shred it.  You can use a food chopper, processor or by hand.
-Add the chicken to the bowl with the other ingredients.
-Place in a oven usable dish
-Add Mozzarella and Sharp cheese on top for taste.  Sprinkle on top
-Bake at 350 degrees for about 25 minutes

Serve with your choice of chips or celery.

     This will make a great office dish to pass or bring this to a party!  Your guest will love it and using real non canned chicken will make the difference!

Shredding the Chicken.

Mixing everything together.

Add the Mozzarella and Sharp cheese on top then Bake.

Here it is!

     A special Thank You to Kayla for sharing this with us!  It really is an easy Dip to make and every time she has made it the plate is emptied!  I hope you try this out and always let us know how things go!

Always Remember,

Cooking should be fun, so have fun doing it!


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